Resurgam Reserve is our newest and most noteworthy variety. Through this label we will continue to release the most limited and unique sauces - all of which push the limits of our creativity, time, and attention. We are very excited to share the First Edition of Resurgam Reserve.

Fermented for 2 years, this sauce incapsulates all of the expression, splendor, and joy of the pre-pandemic time in which it was created. Batch 01 is made with Atlantic Sea Farm’s Kelp grown in the crisp waters of the Gulf of Maine. This nutrient rich native sea vegetable, paired with the profound fermentation - gives this sauce a deep, rich umami flavor unparalleled to anything we have ever created. Fermented for over 24 months with Jalapanos, Tomatillos, Kelp, Garlic, and proprietary spice blend. Good things come to those who wait, and we did all of the waiting for you! Enjoy.