“Where we set the wheels of food justice in motion by growing chemical-free food and building a united community.” - Somali Bantu Community Association

Little Jubba is made with Maine Grown Kelp, Cayenne Peppers, Leeks, Tomatillos, Garlic, Mustard Seeds and Salt. This sauce fermented for 6 months creating rich umami flavors balanced with a medium/hot spiciness. We are proud to collaborate with Atlantic Sea Farms in supporting the growing Gulf of Maine aquaculture economy by using rope grown Kelp from the clear, cold, Maine ocean. Resurgam is very excited to be sending 100% of the profits of this hot sauce to Agrarian Commons and the Somali Bantu Community Association to aid in their impressive work!