Made with organic beets, habaneros, organic carrots and other spices, Back to the Roots was inspired by ingredients grown on our native Islesboro.  This milder sauce provides a distinct, fiery beet flavor while balancing a hearty blend of earthy and tangy flavors!

All of our hot sauces are wild fermented, probiotic, and uncut - no vinegar is ever added, just peppers & vegetables, Maine maple syrup, and spices.